Dubai, United Arab Emirates – February, 2025  – As the holy month of Ramadan approaches, Art of Dum, Dubai’s premium home delivery brand, unveils its special Ramadan Iftar Meal Packages, curated to bring families and friends together over an unforgettable feast. Starting from AED 50 and designed to cater to gatherings of all sizes, the meals are available in options for 1, 4, 6, and 8 people, making it effortless to enjoy a spread out Iftar experience from the comfort of their homes.  

Rooted in the 300-year-old Dum Pukht cooking tradition, Art of Dum embraces the true essence of Ramadan, family, reflection, and togetherness through its meticulously prepared slow-cooked dishes. Every meal is a tribute to time-honored culinary traditions, infused with rich spices, premium ingredients, and soulful flavors that evoke the warmth of home-cooked Iftars. Thoughtfully curated to bring people closer during this sacred month, each dish is designed to nourish both body and soul, turning every shared meal into a moment of gratitude, connection, and celebration. 

To start, customers can select one appetiser in the meal for four and two appetisers in the meals for six and eight, choosing between golden-crisp Veg Samosas or Onion Pakodas, both expertly fried to perfection and bursting with authentic spices. These flavorful bites set the stage for an exceptional Iftar experience, leading to an exquisite selection of succulent kebabs. The meal for four offers two kebab choices, the meal for six includes three selections, and the meal for eight provides four kebab varieties, featuring Punjabi Paneer Tikka, Malai Broccoli, Bharwan Tandoori Khumb, Peshawari Chicken, Chandi Malai Chicken Tikka, and Firangi Chicken Tikka. Each kebab is marinated in signature spices and expertly grilled, ensuring a mouthwatering experience with every bite. 

The main course is a feast of rich, aromatic flavors, crafted to provide the perfect balance of taste and tradition. The meal for four includes two curries, four breads, and one biryani, while the meal for six features two curries, six breads, and two biryanis, offering a more indulgent spread. The meal for eight provides an abundant selection of three curries, eight breads, and two biryanis, ensuring a generous feast meant for sharing. The curry options, including Paneer Makhani, Palak Paneer, Kadhai Subz, Mirch Masala Soya Chaap, Butter Chicken, Chicken Tikka Masala, and Chulhey Ka Dum Murgh, are slow-cooked using the Dum Pukht technique, allowing the spices to meld and intensify for deep, authentic flavors. The biryani selection, featuring Awadhi Murgh Biryani, Nizami Subz Biryani, and Paneer Tikka Biryani, is layered with saffron-infused rice and fragrant spices, creating a dish that is both rich and aromatic. To accompany these indulgent dishes, an assortment of freshly baked breads, including Tandoori Roti, Laccha Paratha Mint, Naan, Butter Naan, and Garlic Naan, adds the perfect complement to the meal, soaking up the bold and flavorful gravies.

No Iftar is complete without a sweet and satisfying finale, and Art of Dum ensures a memorable end to the feast with its delectable dessert offerings. The meal for four includes one dessert, while the meals for six and eight offer two dessert selections, allowing for a truly indulgent treat. Guests can choose between Gulab Jamun, soft and syrupy dumplings infused with cardamom and saffron, or Kesar Da Phirni, a velvety rice pudding slow-cooked with saffron and aromatic spices, offering a delicate sweetness that beautifully complements the meal. 

Additionally, Art of Dum offers an individual Iftar meal designed to provide both nourishment and indulgence. The meal begins with a refreshing selection of freshly cut watermelon, grapes, pomegranate, and dates, paired with cool buttermilk, creating the perfect way to rehydrate and prepare the palate for the flavors ahead. To start, customers can choose between golden-crisp Veg Samosas or Onion Pakodas, each fried to perfection and bursting with authentic spices, making for a delightful first bite. Moving onto the main course, the non-vegetarian meal features a succulent Chandi Malai Chicken Tikka, marinated in a rich blend of spices and cream, while the vegetarian option offers a flavorful Kadai Subji, a spiced vegetable medley cooked to perfection. Since no curry is complete without freshly baked bread, both meals include soft and fluffy Tandoori Roti, ensuring a perfect pairing with the robust flavors. The vegetarian meal is accompanied by a fragrant serving of Paneer Tikka Biryani, featuring saffron-infused rice layered with smoky paneer, while the non-vegetarian option includes Art of Dum’s signature Awadhi Chicken Biryani, a slow-cooked dish of tender chicken and aromatic basmati rice. To round off the feast, both meals conclude with Gulab Jamun, soft and syrupy dumplings infused with cardamom and saffron, offering a warm, indulgent finish to the Iftar experience.